Interesting Fact! - back in 1974, Matua produced NZ's very first Sauvignon Blanc.
"The classic Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated black currant leaf and a hint of nettle and green melon. So refreshing, you'll be left with wanting more."
Matua began with a vision shared by Bill and Ross Spence –to revolutionize the New Zealand wine industry by making wines with the best fruit from the best vineyards. A philosophy that still stands today and has earned us international recognition for our pioneering work.